Indian Paratha with Cauliflower Filling A paratha is a flatbread that originated in the Indian subcontinent. It is still prevalent throughout India, Pakistan, Nepal and Bangladesh, where wheat is grown… Read More
Indian Rajma Recipe (Kidney Beans Curry) Rajma is the Hindi name for kidney beans. And Rajma is also the simple name for this typical Indian curry. There are many different… Read More
Indian Eggplant Curry from Kerala (Brinjal Curry Recipe) Brinjal Curry is a one pot curry from Indian. This recipe is from the state Kerala witch is located in the south… Read More
Nepali Potato Curry (Aloo Ko Achar) The Nepali Potato Curry is a simple dish that has its roots in India. This recipe is a adaption from a Nepali housewife we´d… Read More
Shahi Matar Paneer (Creamy Indian Curry) Shahi Matar Paneer is another delicious curry from India. This dish is rich and creamy and made with fresh paneer and peas. Paneer is… Read More
Tasty Indian Aubergine Puree (Baingan Bharta) Baingan Bharta is a simple side dish made with aubergines and tomatoes. This traditional Punjabi recipes gets even better when you roast the aubergines… Read More
Homemade Ghee Ghee is one of the Basics in the Asian cuisine. Ghee is widely used in Indian cuisine. All over India, rice is sometimes traditionally prepared or served with… Read More
Indian Flatbread (Roti Canai) Roti Canai is a type of indian influenced flatbread found in Malysia, Indonesia and Singapore. It is known as Roti Paratha in Southern Malaysia and Singapore,… Read More
