Parsnip Soup with Green Curry Paste
Parsnip – A vegetable that many People don´t know. So it is hard to find in supermarkets and Restaurants. But if you´ve tried to use parsnip in your cooking once I am sure you like to use it more and more. It is also high in vitamins and minerals, especially potassium. Here is a simple but very delicious parsnip soup with less than 10 ingredients. 100 % vegan and gluten free.
Heat oil in bowl and stir fry onions, green curry paste and palm sugar for 3 minutes. Add parsnip and potatoes. Stir fry for 2 more minutes. Deglaze with veggie stock, add kaffir lime leaves and lemongrass.
Simmer for 15 minutes. Shut down heat, remove kaffir lime leaves and puree soup using a immersion blender. Pour in coconut milk and soy sauce and season with salt and pepper. Mix well and serve with fresh roasted black sesame seeds.