Pumpkin and Tofu Dumplings
We love the pumpking season like the kids like to see the scary pumpkin faces in front of the doors. So you can find recipes like our Vegan Pumpkin & Chickpeas Curry with Tamarind, The Red Vegan Pumpkin Curry with Tofu, The Yellow Pumpkin Curry (Vegan)or our super delicious Thai Pumpkin Soup with Crispy Tofu. And here is our latest recipe for the list above. It´s a simple dumplings recipe with pumpkins and tofu.
Basic Dumplings Dough
600 g Butternut Pumpkin, thinly diced
½ block silken Tofu, thinly diced
1 red onion, chopped
1 tbs garlic, minced
Fresh coriander leaves, minced
3 Thai chilis, seedless, chopped
1 tbs soy sauce
1 tbs sesame oil
½ tbs cumin
½ tbs tumeric
1 pn asafetida
Prepare the dough. Roast all herbs in a frying pan on medium heat. Add sesame oil and onion and fry until golden brown. Add garlic, pumpkin and tofu and stir fry for 5-6 minutes Shut down heat and pour in soy sauce. Mix well.
Make little balls from Basic Dumplings Dough by Love.Food.Asia. and roll them. Use a rolling pin to make a flat piece of dough. Add a tbs of the mixture and put it in the center of the dough piece. Put the two ends together and use a fork to press the end of the dumpling. Go on until you have 25 mid sized dumplings.
Use a steamer to steam the dumplings for 15 minutes.