Vegan Green Curry with Avocado

Vegan Green Curry with Avocado

You can find many recipes for Thai Green Curry on our blog but this one is really unique. The avocado gives our new creation a Special flavor. The idea is to make the coconut sauce more creamy. That´s only one reason why we use an avocado for the curry. The avocado is well known for Mexican Guacamole but it fits perfectly in this Thai recipe. It´s also a recipe that shows how easy you can create a delicious vegan meal.


gluten free „vegan" lactose free

150 g broccoli
100 g green beans
1 big carrot, sliced
1 ripe avocado
1 can coconut milk
250 ml veggie stock
3 garlic cloves, minced
1 tbs palm sugar
3 tbs green curry paste
4 kaffir lime leaves
1 tbs soy sauce
2 tbs sesame oil
1 lemongras stalk
1 ½ tsp curry powder
3 red chilis
½ lime, juice
Soybean oil for frying

Marinade tofu with chilis, sesame oil, curry powder and soy sauce. Cover and put in the fridge for 1 hour. Mix avocado and coconut milk in a mixer until it´s creamy.

Fry tofu and green curry paste in soybean oil until it´s brown and crispy.´Add garlic, palm sugar and carrots and fry for 2 minutes. Pour in the avocado, coconut milk cream and veggie stock and bring to simmer. Add rest of the veggies, kaffir lime leaves, and lemongras stick and simmer for another 5-6 minutes.

Shut down heat and add the lime juice. Round the flavor with soy Sauce. Serve with jasmine rice and fresh thai basil.

Print Friendly, PDF & Email

Leave a Reply