Tag: Recipe

Laotian Red Curry (Gadang Pit)

Laotian Red Curry (Gadang Pit) Gadang Pit is a delicious Laotian Red Curry. For this traditional Laotian recipe you cook chicken drumsticks in a spiced coconut milk sauce with mixed… Read More

Homemade Indian Curry Powder

Indian Curry Powder

Homemade Indian Curry Powder Curry and India can always be named in one sentence. All over India you can find hunderts of differnt curry powders and most of them have… Read More

Tasty Indian Aubergine Puree (Baingan Bharta)

Tasty Indian Aubergine Puree (Baingan Bharta) Baingan Bharta is a simple side dish made with aubergines and tomatoes. This traditional Punjabi recipes gets even better when you roast the aubergines… Read More

Sweet-Spicy Curry with Tofu and Banana

Sweet-Spicy Curry with Tofu and Banana This simple vegan recipe is inspired by a typical yellow Thai curry. This sweet-spicy curry is super creamy and delicious. It is also very… Read More

Bean Thread Noodles Salad (Yum Woon Sen)

Bean Thread Noodles Salad (Yum Woon Sen) Yum Woon Sen (ยำวุ้นเส้น) or bean thread noodles salad is a popular dish in Thailand. The combination of ingredients and seasonings make this… Read More

Tamarind Chutney (Imli ki chutney)

Tamarind Chutney (Imli ki chutney) This Tamarind chutney is well known all over South India. The fresh and bitter taste of the tamarind gives many dishes a very special taste.… Read More

Vietnamese Sticky Rice (Xôi)

Xôi is a sweet (ngọt) or savory (mặn) Vietnamese dish made from glutinous rice and other ingredients. Although it is often served as a dessert, in many mountainous areas in… Read More

Sesame Seeds in Asian Cuisine

What is it and where does it grow? Sesame (/ˈsɛsəmiː/; Sesamum indicum) is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Africa and a smaller number… Read More

Thai Basil

Thai basil (Thai: โหระพา;Vietnamese: húng quế) is a type of basil native to Southeast Asia that has been cultivated to provide distinctive traits. Widely used throughout Southeast Asia, its flavor,… Read More