Broccoli-Zucchini Pillows with spicy Peanut Sauce Broccoli is one of my very favorite vegetables and I usually use it in curries or as a cooked side dish to other dishes.… Read More
Tag: Recipe
Indian Rajma Recipe (Kidney Beans Curry)
Indian Rajma Recipe (Kidney Beans Curry) Rajma is the Hindi name for kidney beans. And Rajma is also the simple name for this typical Indian curry. There are many different… Read More
Authentic Indian Garlic-Ginger Paste (Keeps fresh for six month)
Authentic Indian Garlic-Ginger Paste (Keeps fresh for six month) One ingredient that is often used in many Indian kitchens is the Garlic-Ginger Paste. However, if you are not a big… Read More
Kadai Paneer Recipe
Kadai Paneer Recipe Kadai Paneer is a spicy recipe that can be prepared in no time with simple ingredients such as onions, tomatoes, peppers and typical Indian spices. As the… Read More
Onion Sambol from Sri Lanka (Seeni Sambol)
Onion Sambol from Sri Lanka (Seeni Sambol) Seeni Sambol is one of the most delicious side dishes when you think of Sri Lankan cuisine. Seeni sambol has its roots in… Read More
Chow Mein with Tofu (quick, fresh & vegan)
Chow Mein with Tofu (quick, fresh & vegan) Chow Mein is, in my eyes, the entry point into the world of Asian cuisine. The dish developed in the kitchens of… Read More
Homemade Vegan Oyster Sauce
Homemade Vegan Oyster Sauce Oyster sauce is an ingredient which we have been using in our dishes for a long time. Somehow logical, it is but as a flavor enhancer… Read More
Egg Curry from Sri Lanka
Egg Curry from Sri Lanka The egg curry from Sri Lanka is, like many other curries of the island nation, very simple to prepare. Important is the quality of the… Read More
Mushroom Masala (Authentic Indian Recipe)
Mushroom Masala (Authentic Indian Recipe) This masala with mushrooms is perfect for quick cooking. All the flavors so typical for India come to bear in this dish. Served with rice… Read More
Nasi Goreng (Malaysian Fried Rice)
Nasi Goreng (Malaysian Fried Rice) Nasi Goreng is a typical “leftover” dish from Indonesia. However, countless versions of this recipe also exist in Malaysia, Singapore and Brunei. The idea behind… Read More