Tag: Paleo

Vietnamese Sticky Rice (Xôi)

Xôi is a sweet (ngọt) or savory (mặn) Vietnamese dish made from glutinous rice and other ingredients. Although it is often served as a dessert, in many mountainous areas in… Read More

Sesame Seeds in Asian Cuisine

What is it and where does it grow? Sesame (/ˈsɛsəmiː/; Sesamum indicum) is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Africa and a smaller number… Read More

Coriander / Cilantro – What would Asian cuisine be without it?

About coriander Coriander also known as cilantro, Chinese parsley or dhania, is an annual herb in the family Apiaceae. Coriander is native to regions spanning from southern Europe and northern… Read More

Garlic as Natural Antibiotic

Just an ingredient? No! There are so many recipes where we use garlic. But it is more than just an ingredient. Garlic can also be used as an natural antibiotic.… Read More

Vegan Zucchini Noodles

A dream will come true with this light and easy zucchini noodles recipe from Love.Food.Asia. This gluten free and 100 % vegan recipe is the perfect meal for a diet… Read More