Tag: Healthycooking

Vietnamese Avocado Shake (Sinh Tố Bó)

Seleriac Soup with Saffron

Sayur Lodeh

Masala Chai (Chai Latte)

Indian Cabbage Curry (Bandha Gobi)

Parsnip Curry Soup

Sesame Seeds in Asian Cuisine

What is it and where does it grow? Sesame (/ˈsɛsəmiː/; Sesamum indicum) is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Africa and a smaller number… Read More

Coriander / Cilantro – What would Asian cuisine be without it?

About coriander Coriander also known as cilantro, Chinese parsley or dhania, is an annual herb in the family Apiaceae. Coriander is native to regions spanning from southern Europe and northern… Read More

Roti Prata

Vietnamese Crab Meat Salad with Keropok