Tag: Healthy

Nepali Vegetable Curry (Tarkari)

Nepali Vegetable Curry (Tarkari) The Nepali Vegetable Curry (Tarkari) is served with the National Dish Dal Bhat. The Common Nepali choices are potato (boiled), green beans, cauliflower, cabbage, peas or… Read More

Nepali Cauli Aloo (Cauliflower and Potatoes)

Nepali Cauli Aloo (Cauliflower and Potatoes) Cauli Aloo is the Nepalese Version of Aloo Gobi. Wich means potatoes and cauliflower. This vegan, gluten- and lactose free dish is super easy… Read More

Sesame Seeds in Asian Cuisine

What is it and where does it grow? Sesame (/ˈsɛsəmiː/; Sesamum indicum) is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Africa and a smaller number… Read More

Coriander / Cilantro – What would Asian cuisine be without it?

About coriander Coriander also known as cilantro, Chinese parsley or dhania, is an annual herb in the family Apiaceae. Coriander is native to regions spanning from southern Europe and northern… Read More

Veg Rice with baked Sweet Potatoes

Veg Rice with baked Sweet Potatoes This vegan recipe is healthy, fresh and very simple. You can combine this vegan meal with many veggies. We always use our leftovers to… Read More

Thai Basil

Thai basil (Thai: โหระพา;Vietnamese: húng quế) is a type of basil native to Southeast Asia that has been cultivated to provide distinctive traits. Widely used throughout Southeast Asia, its flavor,… Read More

Garlic as Natural Antibiotic

Just an ingredient? No! There are so many recipes where we use garlic. But it is more than just an ingredient. Garlic can also be used as an natural antibiotic.… Read More

Ginger Lemon Honey Tea

Ginger Lemon Honey Tea Grated ginger combined with lemon juice and honey is the medicine when you feel like getting a cold. But you also can drink this super healthy… Read More

Vegan Zucchini Noodles

A dream will come true with this light and easy zucchini noodles recipe from Love.Food.Asia. This gluten free and 100 % vegan recipe is the perfect meal for a diet… Read More