Tag: Foodlover

Coriander / Cilantro – What would Asian cuisine be without it?

About coriander Coriander also known as cilantro, Chinese parsley or dhania, is an annual herb in the family Apiaceae. Coriander is native to regions spanning from southern Europe and northern… Read More

Thai Basil

Thai basil (Thai: โหระพา;Vietnamese: húng quế) is a type of basil native to Southeast Asia that has been cultivated to provide distinctive traits. Widely used throughout Southeast Asia, its flavor,… Read More

Hiking & Food experiences in Tanah Rata (SEA 12)

Last post: Jungle and tea plantations (SEA 11) The last day in Tanah Rata started with heavy rainfalls. So we decided to stay with Kassim. He needed a helping hand… Read More