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Egg Curry from Sri Lanka

Egg Curry from Sri Lanka The egg curry from Sri Lanka is, like many other curries of the island nation, very simple to prepare. Important is the quality of the… Read More

Mushroom Masala (Authentic Indian Recipe)

Mushroom Masala (Authentic Indian Recipe) This masala with mushrooms is perfect for quick cooking. All the flavors so typical for India come to bear in this dish. Served with rice… Read More

Nasi Goreng (Malaysian Fried Rice)

Nasi Goreng (Malaysian Fried Rice) Nasi Goreng is a typical “leftover” dish from Indonesia. However, countless versions of this recipe also exist in Malaysia, Singapore and Brunei. The idea behind… Read More

Parsley Sambol (Super Food from Sri Lanka)

Parsley Sambol (Super Food from Sri Lanka) In Sri Lanka, the Sambol belongs to every meal on the table. Made from the pulp of a fresh coconut, seasoned with chili… Read More

Vegan Dal with Pumpkin (Recipe from South India)

Vegan Dal with Pumpkin (Recipe from South India) Our dal is a classic from India and Pakistan, which contains everything that is also easy to get in the homeland. The… Read More

Veggie Curry Laksa with Tofu (Easy & Authentic Recipe)

Veggie Laksa with Tofu (Easy & Authentic Recipe) Laksa is a typical street food dish in Malaysia and Singapore, which is known all over the world for its great taste.… Read More

Green Papaya Salad (Som Tam)

Green Papaya Salad (Som Tam) Som Tam is our absolute favorite food in Thailand. The green papaya salad is simply the perfect blend of sweet, sour and spicy. It comes… Read More

Indian Spinach Curry (Palak Paneer)

Indian Spinach Curry (Palak Paneer) One of the most famous and also super delicious North Indian curries is Palak Paneer. The spinach is mixed with herbs and spices and homemade… Read More

Hot Plate Egg Tofu from Singapore

Hot Plate Egg Tofu from Singapore Hot Plate Egg Tofu is a very common dish from the Tze char stores in Singapore. The dish has its roots in China. As… Read More

Toor Dal (Easy Indian Recipe)

Toor Dal (Easy Indian Recipe) Toor dal is split pigeon peas, which resembles the yellow split peas a lot but a lot smaller. Dal or lentil curry is a staple… Read More