Category: RECIPES

Yellow Thai Curry with minced meat and Khanom Chin

Yellow Curry with Khanom Chin

Yellow Thai Curry with minced meat and Khanom Chin This yellow curry is inspired by a fish curry from South Thailand called Khanom Jeen Nam Ya. Most of the Thai… Read More

Indian Cucumber-Raita (Kheera ka raita)

Indian Cucumber Raita

Indian Cucumber-Raita (Kheera ka raita) Kheera ka raita is an Indian cucumber salad. This delicious salad will be served to nearby every dish in India. The combination of the fresh… Read More

Homemade Indonesian Currypaste

Homemade Indonesian Currypaste

Homemade Indonesian Currypaste Like in many other Soth East Asian countries the people in Indonesia love to eat currys. This typical Indonesian paste is strongly influenced by the Indian cuisine.… Read More

Authentic Thai Yellow Curry Paste

Authentic Thai Yellow Curry Paste

Authentic Thai Yellow Curry Paste The yellow curry paste is one of our favorite curry pastes. It is less spicy than the red curry paste and it fits well to… Read More

Indian Paratha with Cauliflower Filling

Indian Paratha with Cauliflower Filling

Indian Paratha with Cauliflower Filling A paratha is a flatbread that originated in the Indian subcontinent. It is still prevalent throughout India, Pakistan, Nepal and Bangladesh, where wheat is grown… Read More

Khmer Lemongrass Paste (Kreung)

Khmer Lemongrass Paste Kreung

Khmer Lemongrass Paste (Kreung) When you are travelling in Cambodia you will get in touch with Kreung very early. This lemongrass paste is the heart of many Khmer dishes. The… Read More

Crispy Pork Belly with Chinese Broccoli (Pad Pak Kana Moo Krob)

Crispy Pork Belly with Chinese Broccoli (Pad Pak Kana Moo Krob)

Crispy Pork Belly with Chinese Broccoli (Pad Pak Kana Moo Krob) Pad Pak Kana Moo Krob is stir fried Kai-lan (Chinese broccoli) with pork. A simple dish that has its… Read More

Crispy Pork Belly from Thailand (Moo Krob)

Crispy Pork Belly (Moo Krob)

Crispy Pork Belly from Thailand (Moo Krob) Moo Krob is one of the most sold street food dishes in the kingdom of Thailand. Bangkok is full of street food stalls… Read More

Burmese Flatbread (Htut Thayar Palata)

Burmese Flatbread (Htut Thayar Palata)

Burmese Flatbread (Htut Thayar Palata) Htut Thayar Palata is a Burmese-style flatbread eaten with egg or mutton for breakfast in Myanmar. It´s a simple dish and will be served with… Read More

Black Glutinous Rice (Kao Niow Dahm)

Black Glutinous Rice (Kao Niow Dahm)

Black Glutinous Rice (Kao Niow Dahm) Black glutinous rice (Kao Niow Dahm) – also known as black sticky rice is a staple ingredients in South East Asia´s cuisine, used in… Read More