Based in Würzburg, Germany we started to write this blog in 2014 after a long trip in Asia. We are food addicted and love to travel in Asia. We post our own experiences, pictures and recipes.

All posts by lovefoodasia

The L1 to Bercia: Reintalangerhütte – Tillfussalm (Alps 3)

View back in the valley

The L1 to Bercia: Reintalangerhütte – Tillfussalm (Alps 3) Last post: The L1 to Bercia: Kreuzeckhaus – Reintalangerhütte (Alps 2) A sunny morning We had a hard night in our… Read More

Homemade Indonesian Currypaste

Homemade Indonesian Currypaste

Homemade Indonesian Currypaste Like in many other Soth East Asian countries the people in Indonesia love to eat currys. This typical Indonesian paste is strongly influenced by the Indian cuisine.… Read More

Authentic Thai Yellow Curry Paste

Authentic Thai Yellow Curry Paste

Authentic Thai Yellow Curry Paste The yellow curry paste is one of our favorite curry pastes. It is less spicy than the red curry paste and it fits well to… Read More

The L1 to Bercia: Kreuzeckhaus – Reintalangerhütte (Alps 2)

The Reintalangerhütte

The L1 to Bercia: Kreuzeckhaus – Reintalangerhütte (Alps 2) Last post: Warm up: Arrival in Garmisch and first ascent (Alps 1) First moring in the Alps We woke up on… Read More

Indian Paratha with Cauliflower Filling

Indian Paratha with Cauliflower Filling

Indian Paratha with Cauliflower Filling A paratha is a flatbread that originated in the Indian subcontinent. It is still prevalent throughout India, Pakistan, Nepal and Bangladesh, where wheat is grown… Read More

Warm up: Arrival in Garmisch and first ascent (Alps 1)

First view down on Garmisch Partenkirchen

Warm up: Arrival in Garmisch and first ascent (Alps 1) About the L1 In contrast to many other alps cross routes the L1 from Garmisch-Partenkirchen to Brescia isn´t a „classic… Read More

Khmer Lemongrass Paste (Kreung)

Khmer Lemongrass Paste Kreung

Khmer Lemongrass Paste (Kreung) When you are travelling in Cambodia you will get in touch with Kreung very early. This lemongrass paste is the heart of many Khmer dishes. The… Read More

Crispy Pork Belly with Chinese Broccoli (Pad Pak Kana Moo Krob)

Crispy Pork Belly with Chinese Broccoli (Pad Pak Kana Moo Krob)

Crispy Pork Belly with Chinese Broccoli (Pad Pak Kana Moo Krob) Pad Pak Kana Moo Krob is stir fried Kai-lan (Chinese broccoli) with pork. A simple dish that has its… Read More

Crispy Pork Belly from Thailand (Moo Krob)

Crispy Pork Belly (Moo Krob)

Crispy Pork Belly from Thailand (Moo Krob) Moo Krob is one of the most sold street food dishes in the kingdom of Thailand. Bangkok is full of street food stalls… Read More

Burmese Flatbread (Htut Thayar Palata)

Burmese Flatbread (Htut Thayar Palata)

Burmese Flatbread (Htut Thayar Palata) Htut Thayar Palata is a Burmese-style flatbread eaten with egg or mutton for breakfast in Myanmar. It´s a simple dish and will be served with… Read More