Homemade Indian Curry Powder

Indian Curry Powder
 

Homemade Indian Curry Powder

4 SERVINGS
gluten free meat lactose free

Ingredients
4 whole star anise
8 garlic gloves, chopped
2 tbs turmeric
2 tbs coriander seeds
2 tbs thyme seeds
6 bay leaves, chopped
1 tbs black cumin
2 dried red chilis, without kernels

Curry and India can always be named in one sentence. All over India you can find hunderts of differnt curry powders and most of them have a really unique taste. Sweet, spicy or with a strong cinnamon flavour. We tried to create or own unique Indian Curry Powder that is totally different to many other curry powders. You can use it as a marinade for tofu, beef or as a base for an Indian influenced curry.

Mix all ingredients. Dry roast for 1 minute on high heat. Crush roasted ingredients in a mortar until you have a fine powder. Place powder on a baking sheet and leave in the sun for 2-3 hours or use the oven to dry the powder. Store in a dry jar.

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