Easy, spicy and delicious! This three words come to our mind when we think about this dish. There are not many meals you can cook faster than this one here without loosing some quality. Within a few minutes you have a full and very tasty meal on your plate. Serve it with rice or fresh salad.
Heat oil in a wok and stir fry curry paste and chili for 1 minute.
Stir in rest of the ingredients and stir fry for 3 minutes on medium heat.
Serve on a plate and top with coconut cream and fresh Thai basil.