Jeaw Mak Len (Tomato Dip from Laos)

 
Jeaw Mak Len (Tomato Dip from Laos)

4 SERVINGS
gluten free meat lactose free

Ingredients
4 big tomatoes, halved
5 garlic cloves, peeled
5 red Thai chili, chopped
3 green onions, chopped
1 tbs dark soy sauce
1 pn salt, to taste
1/2 bunch fresh coriander / cilantro, chopped
1 tbs limejuice

Jeaw Mak Len is a traditional tomato dip from Laos. The locals like to eat their dip spicy. You eat this dip with sticky rice and sweet beef jerky. If you are looking for a Special dip for your next party or BBQ this here is the right choice. 100 % vegan, gluten- and lactosefree!

Preheat the oven up to 200 degrees.
Mix all ingredients except coriander, salt and soy sauce in a baking dish and put it in the oven. Leave it there for 20 minutes.
Take the baking dish out of the oven and let the mixture cool down.
Transfer the ingredients to a big mortar and prestle until you have a creamy paste.

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