Month: May 2016

Homemade Red Curry Paste

Homemade Red Curry Paste When you are used to the bottled the red curry paste you haven´t tried to make your own jet. The falvor will be way better and… Read More

Steamed Vegetable Dumplings from Penang (Chai Kueh)

Steamed Vegetable Dumplings from Penang (Chai Kueh) Besides famous food in Penang , there are still a lot of amazing hawker food that I want to highlight it on. If… Read More

Asian Carrot and Sprout Summer Salad

Asian Carrot & Sprout Summer Salad This a light and fresh summer salad with an asian touch. We eat this salad as a BBQ side dish and also with fresh… Read More

Laotian smoked eggplant dip (Jaew mak khua)

Laotian smoked eggplant dip (Jaew mak khua) This traditional eggplant dip from Laos made of smoked eggplant is very simple and I´m sure you haven´t had this one before. It… Read More

Asian Cabbage Salad

Asian Cabbage Salad Cabbage is a typical fall and winter vegetable. We love it not just because it contains lots of iron and vitamin A. Our cabbage salad is fresh,… Read More

Homemade Green Curry Paste

Homemade Green Curry Paste This Curry paste is one of the basics in Thai cuisine. Most of the people use the green curry paste you can buy in Asian supermarkets.… Read More