Xôi is a sweet (ngọt) or savory (mặn) Vietnamese dish made from glutinous rice and other ingredients. Although it is often served as a dessert, in many mountainous areas in Vietnam, like the indigenous hill tribe peoples of the Central Highlands and Hoàng Liên Sơn mountains in northern Vietnam, people eat xôi as a main dish. Xôi is a common on-the-go breakfast item, and a popular snack nationwide.
There are many different Kind of Xôi recipes in whole Vietman.
We cook some sweet and also savory meals in the next days. The kids will love the sweet ones 🙂