3 big sweet potatoes, diced
400 g cauliflower
1 onion, quartered
3 cups jasmin rice
1 tbs Garam Masala
1 tbs tumeric
1 tbs palm sugar
1 1/2 tbs sea salt
1 stalk lemongrass
1 lime, juice of
2 tbs soy sauce
2 tbs sesame oil
Veg Rice with baked Sweet Potatoes
This is a healthy, fresh and very simple recipe by Love.Food.Asia. You can combine this vegan meal with many veggies. Feel free to use every veggie you like. The crispy baked sweet potatoes give this dish a special flavour.
Cook rice in a rice cooker and heat oven on 200 C.
Quarter lemongrass stalk lenghtways and keep the white part.
In a bowl mix sweet potatoes, onion, garam masala, tumeric, long lemongrass parts 1 tbs sea salt, 1 tbs sesame oil and palm sugar. Transfer to a baking sheet and bake for 25 minutes.
Meanwhile stew cauliflower for 8 minutes.
Chop white part of lemongrass and mix with 1/2 tbs sea salt, lime juice, soy sauce and sesame oil.
When rice is cook mix with dressing, cauliflower and baked sweet potato and serve.