Homemade Paste for Veggie Stock

4 SERVINGS
gluten free Vegan lactose free

Ingredients
3 kg carrots, washed, chopped
2 kg onions, peeled, diced
1,5 kg celeriac, diced (with greens)
800 g leek, chopped
120 g garlic, peeled
1,25 kg salt
Enough bottling jars

Tools you need
Meatgrinder
A good blender

Homemade Paste for Veggie Stock

This paste can be used as base for many dishes or just for a light veggie soup. Of course it´s a bit effort to make this paste. So better make more. You can keep this paste up to 6 month in your fridge. It´s absolutely worth it.

Mix all ingredients except the salt in a big bowl.
Put the mixture in a meatgrinder. This will take some time.
Make sure you also save the liquid.
At the end you should have a mixture of ground veggies.
Add salt and mix well. Use the blender to get a smooth paste.
Fill in jars. Close with a lid. Store it in the fridge.

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71 Comments

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  19. Hi, I love the idea of this but I don’t have a meat grinder. Could I use a food processor rather than a meat grinder when cutting up the ingredients initially? And maybe process the mixture in batches? Thanks!

    • Hi. You gab also use a food processor. That’s what I did first before I got a meat grinder. Just do it in batches. It will work fine. Thanks for your comment. And good luck with your own paste 🙂

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