Pandan is a herbaceous tropical plant with long green leaves. In Southeast Asia, pandan leaves are used to lend a unique taste and aroma to many Thai desserts and some drinks. Pandan leaves can also be used to wrap savory foods, such as chicken. Pandan paste is used in cakes and desserts, as it is sweet and imbues foods with a bright green color. It can be purchased as a ready-to-use paste in Asian specialty stores.
If purchased fresh, pandanes leaves should be pounded into a paste for use in desserts, adding water sparingly.
If you want to use pandan leaves for your cooking: Here is our Nasi Lemak Recipe!