Month: October 2015

Homemade Ginger Ale

Saté BBQ Sticks with Pork Filet

4 SERVINGS   Ingredients 400 g pork filet, diced (3-5 cm) 4 thai shallots, chopped 3 garlic cloves, chopped 20 g ginger, chopped 2 thai chilis, seedless, chopped 2 stalks lemongrass… Read More

Welcome to Singapore (SEA 2)

Read how I decided to start this Trip – (SEA 1) Both flights with Qatar Airways where totally relaxed. Good service, good food and a complete row of 3 steats… Read More

Green Beans Salad with Crispy Topping

The start of something new (SEA 1)

Preview The secrets and mystery of South East Asia are like a magnet to me. My whole life I dreamed about a trip in South East Asia. At the end… Read More

Nepali Dal Bhat