Month: October 2015

Homemade Ginger Ale

Homemade Ginger Ale Ginger Ale is not a typical Asian recipe. It´s a refreshing lemonade that has it´s roots back in 1850 in Belfast, Northern Ireland. We love the taste… Read More

Saté BBQ Sticks with Pork Filet

Saté BBQ Sticks with Pork Filet Are you missing some Asian flavors at your BBQ? Here is our simple and super delicious solution. It will take some time to marinade… Read More

Welcome to Singapore (SEA 2)

Welcome to Singapore (SEA 2) Last post: Read how I decided to start this trip – (SEA 1) Both flights with Qatar Airways where totally relaxed. Good service, good food… Read More

Asian Green Beans Salad with Crispy Topping

Asian Green Beans Salad with Crispy Topping This delicious recipe brings the freshness of beans and lime juice together with the intensive taste of garlic flakes and peanuts. It´s so… Read More

The start of something new (SEA 1)

The start of something new (SEA 1) The secrets and mystery of South East Asia are like a magnet to me. My whole life I dreamed about a trip in… Read More

The national dish of Nepal: Dal Bhat

The national dish of Nepal: Dal Bhat Dal Bhat is connected to Nepali culture like the baguette is connected to France. Or even more. It´s more then the National Dish… Read More