Love.Food.Asia. Garlic-Ginger Paste

gluten free Vegan lactose free

10 garlic cloves, chopped
70 g ginger, chopped
70 g galgant, chopped
2 green chilies, without seeds – chopped
3 lemongrass sticks – remove the leaves on the outside
30 g palm sugar
1 tsp salt
1-2 tbs water

Garlic-Ginger Paste

This a basic ingredient for cooking Thai dishes. It´s a homemade paste that rounds the flavor of many Asian dishes. A must have 🙂

Chop the first 4 cm of the lemongrass sticks (from the ground)
Add all ingredients to a kitchen machine and mix until you have a smooth paste
Add in a glass and leave in the fridge

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