Asian Summer Zucchini Soup

Asian Summer Zucchini Soup

gluten free meat lactose free

1 big zucchini
1,2 l veggie stock
400 ml coconut milk
1 big potano
2 onions, chopped
2 garlic gloves, chopped
2 tbs green curry paste
2 Thai chilis, chopped
2 tbs soy sauce
2 tbs peanut oil
Fresh corriander leaves

Our zucchini plants are gettin’ bigger and bigger and we love to use zucchini for cooking. And we use the bigger ones for soups. Here is a new recipe called “Asian Summer Zucchini Soup”. You don´t need much ingredients and time to prepare it. It is 100 % vegan, gluten and lactose free!

Heat oil in a bowl and fry onions, garlic, chilis and green curry paste for 1 minute. Add palm sugar.
Deglaze with veggie stock and bring to a simmer.
Add coconut milk the zucchini and potato dice. Simmer for 15 minutes.
Season with soy sauce. Purée soup and serve with fresh coriander leaves.

Print Friendly, PDF & Email


  1. Pingback: Zucchini Dumplings | Love. Food. Asia.

Leave a Reply