Asian Summer Zucchini Soup

Asian Summer Zucchini Soup

Asian Summer Zucchini Soup

It is the same in every summer: Our zucchini plants are growing bigger and bigger and we love to use zucchini for cooking. We always use the bigger vegetables for our soups. Our Asian Summer Zucchini Soup is full of Asian flavors. You don´t need much ingredients and time to prepare it. It is 100 % vegan, gluten and lactose free!

 
 

6 SERVINGS
gluten free meat lactose free

Ingredients
1 big zucchini
1,2 l veggie stock
400 ml coconut milk
1 big potano
2 onions, chopped
2 garlic gloves, chopped
2 tbs green curry paste
2 Thai chilis, chopped
2 tbs soy sauce
2 tbs peanut oil
Fresh corriander leaves

Heat oil in a bowl and fry onions, garlic, chilis and green curry paste for 1 minute. Add palm sugar. Deglaze with veggie stock and bring to a simmer.

Add coconut milk the zucchini and potato dice. Simmer for 15 minutes. Season with soy sauce. Purée Zucchini soup and serve with fresh coriander leaves.

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  1. Pingback: Zucchini Dumplings | Love. Food. Asia.

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