Tasty Asian Zucchini Antipasti
Antipasti has it´s origin in good old Italy and is the traditional first course of a formal Italian meal. Typical ingredients of a traditional antipasto include cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats, and vegetables in oil or vinegar. We combined the Italian and Asian cuisine in this vegan recipe. Our Antipasti is a perfect starter. Light and healthy!
3 medium Zucchini, thin slices
2 garlic gloves, finely chopped
2 spring onions, sliced
2 cm ginger, grated
50 g almonds, crushed and roasted
2 red chilis, finely chopped
100 ml veggie stock
1 tbs olive oil
1 tbs soy sauce
1 tbs palm sugar
1 pn cumin
Lime juice of 1 fresh lime
Fresh coriander leaves for serving
Heat olive oil a pan and stir fry garlic, spring onions, ginger, chilis and palm sugar on medium heat for 2 minutes.
Add Zucchini slices, sesame oil and soy Sauce. Stir stry for 2 minutes.
Add veggie stock and simmer for 3 minutes.
Taste with cumin and lime Juice. Sprinkle zucchini with roasted almonds and fresh coriander leaves. Serve with Rice.