Thai Sticky Rice with Mango (Khao Niaow Ma Muang)

Thai Sticky Rice with Mango (Khao Niaow Ma Muang)

If you ever visit Thailand this is a meal you shouldn´t miss. This delicious dessert is simple, sweet, fresh and fills you up. Our version of Khao Niaow Ma Muang is a bit differnet than the original Thai recipe. This is the recipe for 2 persons and makes you feel like you sit on a beach in Thailand.

 
 

4 SERVINGS
gluten free „vegan" lactose free

Ingredients
Sticky Rice
400 ml coconut milk
1 pn salt
1 tbs palm sugar
1 fresh mango
4 tbs coconut flakes

First of all steam Sticky Rice.

Meanwhile heat coconut mik in a small pot on low heat. Add salt and palm sugar and mix well. Dice fresh mango.

Serve Sticky Rice on a plate with coconut milk. Place fruit dice on top of the rice. Scatter coconut flakes on top and serve it when rice and coconut milk are warm.

Print Friendly, PDF & Email

0 Comments

Leave a Reply